Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Methods => Topic started by: fumble on December 10, 2007, 12:01 PM
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What do people do when reheating curries? I normally make too much and end up putting some in plastic takeaway cartons, but if you microwave it the next day I find chicken goes rather chewy. Anyone found a way round this (other than reheating in a pan of course)?