Curry Recipes Online

Beginners Guide => Just Joined? Introduce Yourself => Topic started by: sukyb on December 07, 2007, 02:28 PM

Title: hello
Post by: sukyb on December 07, 2007, 02:28 PM

Hi Just joined,

I've been cooking different types of currys for about 5 years now.  Most of my recipes and techniques have been learnt from my mum and mother in law who are both indian as myself.

I like curries from takeaways, especially bangladeshi ones, (pakistani ones are too oily).  I have always strived to perfect my curries, but cannot get it close to the ones in the restaurant/takeaways (I prefer the ones from the takeaways as opposed to home made ones (even though mine are delicious (I've been told by my wife and relatives))

I believe takeaways use a base, and then add blended tomatoes.  I did have a recipe once given to me by someone at work who new someone who owned a bangladeshi restaurant, but have lost the recipe.  Hopefully I should be able to find something on this forum.

Title: Re: hello
Post by: curryqueen on December 07, 2007, 04:14 PM

Hi sukyb and welcome to the forum.  We are a friendly bunch here and only too pleased to help if needed.  CurryQueen

Title: Re: hello
Post by: Jethro on December 07, 2007, 05:48 PM

Welcome to cr0, my friend.

Title: Re: hello
Post by: mike travis on December 07, 2007, 06:42 PM

Hi sukyb,  ;) welcome to the family. Look forward to hearing from you soon...  ;D

Title: Re: hello
Post by: Unclebuck on December 07, 2007, 06:47 PM

Hi sukyb and welcome to the best curry site on the web!!

Title: Re: hello
Post by: Curry King on December 07, 2007, 07:02 PM

Welcome to cr0, you may well find something very similar to the recipe you lost on here, please let us know how you get on.  ;)

Title: Re: hello
Post by: Bobby Bhuna on December 08, 2007, 11:44 AM

Welcome to the forum! If you're anything like me, then thi?s forum in guaranteed to offer your curries a new lease of life!  ;)

Title: Re: hello
Post by: Secret Santa on December 08, 2007, 06:12 PM

Quote from: sukyb on December 07, 2007, 02:28 PM

I have always strived to perfect my curries, but cannot get it close to the ones in the restaurant/takeaways (I prefer the ones from the takeaways as opposed to home made ones ...

An Indian who prefers restaurant style to home cooked? Now I know the world is coming to an end.  :)