Hi Just joined,
I've been cooking different types of currys for about 5 years now. Most of my recipes and techniques have been learnt from my mum and mother in law who are both indian as myself.
I like curries from takeaways, especially bangladeshi ones, (pakistani ones are too oily). I have always strived to perfect my curries, but cannot get it close to the ones in the restaurant/takeaways (I prefer the ones from the takeaways as opposed to home made ones (even though mine are delicious (I've been told by my wife and relatives))
I believe takeaways use a base, and then add blended tomatoes. I did have a recipe once given to me by someone at work who new someone who owned a bangladeshi restaurant, but have lost the recipe. Hopefully I should be able to find something on this forum.
Hi sukyb and welcome to the forum. We are a friendly bunch here and only too pleased to help if needed. CurryQueen
Welcome to cr0, my friend.
Hi sukyb, ;) welcome to the family. Look forward to hearing from you soon... ;D
Hi sukyb and welcome to the best curry site on the web!!
Welcome to cr0, you may well find something very similar to the recipe you lost on here, please let us know how you get on. ;)
Welcome to the forum! If you're anything like me, then thi?s forum in guaranteed to offer your curries a new lease of life! ;)
Quote from: sukyb on December 07, 2007, 02:28 PM
I have always strived to perfect my curries, but cannot get it close to the ones in the restaurant/takeaways (I prefer the ones from the takeaways as opposed to home made ones ...
An Indian who prefers restaurant style to home cooked? Now I know the world is coming to an end. :)