Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: haldi on November 25, 2007, 09:43 AM
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Now that I am cooking in my garage, I can make as many garlicky,spicy & deep fried things as I like
And I don't get any complaints!!!!
No more " you've made my coat smell" or having to leave the kitchen window open at night
You should see some of the flambeeing I have done too!!
I reckon some flames were about two foot high
You get it best when you add the tomato paste or garlic ginger puree to the hot oil.
Incidentally, I somehow managed to singe my eyebrows the other day
So care is definitely required (can you buy eyebrow toupes?)
I cooked a few sauces yesterday then went on to make some pakora
I served them hot and fresh and they were absolutely gorgeous!!
Where would we be without onions?
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Sure looks good
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Now that I am cooking in my garage, I can make as many garlicky,spicy & deep fried things as I like
And I don't get any complaints!!!!
Hi Haldi,
I'm picturing a complete BIR setup in your garage, any chance of some pics of that 8)
Pakora's look great!
cK
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Hi CK
I'm afraid it's just the cooker in the garage
I have tiled round it though!!
I've put a small work surface to the right of it too
When I eventually move, people will really wonder what happened here!
It will be a bit like the Stonehenge mystery
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Hi Haldi
They look great and good enough to eat! All you need to do now is put a sign outside and you'll have loads of punters queing outside your garage. CQ
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Where do you keep your tandoor Haldi?
Perhaps you should start a drive-in? Drive-in....garage...never mind ;D
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Where do you keep your tandoor Haldi?
Perhaps you should start a drive-in? Drive-in....garage...never mind ;D
I have a storm porch at the front of my house
It's enclosed with double glazing
This is where the tandoor resides
Draped in coats and waiting for ignition!!
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Now that's what I call a happy compromise! A tandoor doubling up as a coat rack! ;D
You don't fire it up in your storm porch do you?? :o
Is it charcoal or gas fired?
Is it on wheels? Doesn't it crack if you move it? :-\
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Your Pakora looks great do you have the recipe you could send me and I'll try them out. Cheers Dave