Always on the lookout for new recipes. I will use the "BIR" pre-prepared cooking style at times, but I prefer authentic techniqes.
Hi Gilligan, ;) welcome aboard my friend. ;D Hope to hear more from you soon....
Welcome Gilligan,
If you need any help just shout, hopefully you'll be cooking pro curry in no time.
Stew 8)
Hi, welcome to cr0
Happy currying 8)
cK
Welcome to the site matey, keep us posted as to how you get on. :)