Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: brum_57 on October 19, 2007, 01:48 AM

Title: freezing mooli
Post by: brum_57 on October 19, 2007, 01:48 AM

hi folks - is it possible to freeze mooli (white raddish) I bought a superb specimen from my local lidl's for 50p (bargain!) - about 18" long :) I used about 4" to make a pot of veggie/chicken stock which I use in my base sauce, now I'm left wondering what to do with the rest of it b4 it goes mankey :P - any ideas ? (I hate wasting stuff)

Kev.

Title: Re: freezing mooli
Post by: Cory Ander on October 19, 2007, 02:41 AM

I would have thought so Brum...why not just try it and see?  :P

...and please let us know how it went!   8)

Title: Re: freezing mooli
Post by: Secret Santa on October 19, 2007, 09:09 AM

I don't know any indian recipes that use mooli but you could try this thai recipe

http://www.recipesource.com/ethnic/asia/thai/00/rec0065.html

I deep fry them after they have been cut into cubes and of course you can add spices.

Title: Re: freezing mooli
Post by: Cory Ander on October 19, 2007, 09:43 AM

It's used in a couple of curry base recipes Santa.....notably those of Pat Chapman/Bruce Edwards  :P

Title: Re: freezing mooli
Post by: Secret Santa on October 19, 2007, 06:17 PM

Yes I was aware of its use in bases but I couldn't think of any recipes that used it, although i dare say there are plenty of authentic indian recipes that include it.

Title: Re: freezing mooli
Post by: acik24 on October 20, 2007, 08:20 PM

I have freezed Mooli with no problem. I did'nt even blanch it.

Regards ACIK24