Curry Recipes Online

British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: simonsimon on October 18, 2007, 06:18 PM

Title: Methi Gosht
Post by: simonsimon on October 18, 2007, 06:18 PM

Hi all,

This is my first post but I *did* try a search for Methi Gosht first and got no result so apologies if it's already been posted by someone else.

If anyone has a BIR recipe for this I'd be much obliged

Thanks,
Simon

Title: Re: Methi Gosht
Post by: chipfryer on October 18, 2007, 08:01 PM

Hi simonsimon
Welcome to the forum. ;D

Like you I love this dish and would like to hear how folks go about cooking it?

There is a link online that you might like trying in the meantime?
http://www.angelfire.com/country/fauziaspakistan/acharigosht.html

Looks pretty yummy to me. Welcome again.
Best.

Quote from: simonsimon on October 18, 2007, 06:18 PM

Hi all,

This is my first post but I *did* try a search for Methi Gosht first and got no result so apologies if it's already been posted by someone else.

If anyone has a BIR recipe for this I'd be much obliged

Thanks,
Simon

Title: Re: Methi Gosht
Post by: Secret Santa on October 18, 2007, 08:14 PM

Quote from: chipfryer on October 18, 2007, 08:01 PM

There is a link online that you might like trying in the meantime?
http://www.angelfire.com/country/fauziaspakistan/acharigosht.html

Except that achari means with pickle or pickled so I don't think it will be what he wants.

I made a pretty good copy of my local version by making a standard restaurant curry and adding one tablespoon of ground methi (dried fenugreek leaf) and one tablespoon unground methi leaf straight out of the packet. I know that's a lot of methi but it is methigosht after all.

Welcome to the forum by the way.  :)

Title: Re: Methi Gosht
Post by: chipfryer on October 18, 2007, 08:26 PM

Santa you could be right I know naught really.

I find that no matter how much fenugreek I add I never get that overwhelming fenugreek aroma such as Makhini has.

If I could have that every now and again I'd be pretty pleased.

Quote from: Secret Santa on October 18, 2007, 08:14 PM

Quote from: chipfryer on October 18, 2007, 08:01 PM

There is a link online that you might like trying in the meantime?
http://www.angelfire.com/country/fauziaspakistan/acharigosht.html

Except that achari means with pickle or pickled so I don't think it will be what he wants.

I made a pretty good copy of my local version by making a standard restaurant curry and adding one tablespoon of ground methi (dried fenugreek leaf) and one tablespoon unground methi leaf straight out of the packet. I know that's a lot of methi but it is methigosht after all.

Welcome to the forum by the way.  :)