Hi all
Has anyone tried using a Moulin Legumes Food Mill instead of an electric blender when making your base sauce.
A mate of mine was doing some repair work in an Indian restaurant and observed that they was using it to blend their base sauce, I have recently bought one and it definitely adds to the finished textures of my curry's; plus you don't have to wait for the oinion, garlic and ginger etc stage too cool down before blending.
Hope this information helps in your quest.
Regards
EHC
I have one but I think it is only a cheap version because it doesnt seem to do anything but make my arm ache from all the winding.
hi
Now on sale in LIDL, less than a tenner.
Regards