Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Equipment => Topic started by: extrahotchillie on October 09, 2007, 09:38 PM

Title: Moulin Legumes Food Mill
Post by: extrahotchillie on October 09, 2007, 09:38 PM

Hi all
Has anyone tried using a Moulin Legumes Food Mill instead of an electric blender when making your base sauce.

A mate of mine was doing some repair work in an Indian restaurant and observed that they was using it to blend their base sauce, I have recently bought one and it definitely adds to the finished textures of my curry's; plus you don't have to wait for the oinion, garlic and ginger etc stage too cool down before blending.

Hope this information helps in your quest.

Regards

EHC

Title: Re: Moulin Legumes Food Mill
Post by: lorrydoo on October 17, 2007, 09:33 PM

I have one but I think it is only a cheap version because it doesnt seem to do anything but make my arm ache from all the winding.

Title: Re: Moulin Legumes Food Mill
Post by: commis on October 19, 2007, 03:33 PM

hi

Now on sale in LIDL, less than a tenner.

Regards