Curry Recipes Online

Beginners Guide => Just Joined? Introduce Yourself => Topic started by: pforkes on May 28, 2007, 06:53 PM

Title: Hello from Las Vegas.
Post by: pforkes on May 28, 2007, 06:53 PM

I miss living in London.
I moved to the US on Christmas Day 1995.  the first thing I did was to scour the Internet for any local Balti.  The nearest I could find was in Toronto (I was in Boston).  Seeven years later I was in Toronto, and no  one had ever heard of the place.
Now I live in Las Vegas, where the Indian restaurants are well below average, so I have to find out the recipes to cook them for my self...which brings me here.

Title: Re: Hello from Las Vegas.
Post by: tempest63 on May 28, 2007, 07:50 PM

You found the right place to look.

Welcome.

T63

Title: Re: Hello from Las Vegas.
Post by: mike travis on May 28, 2007, 08:15 PM

Hi pforkes,  ;) welcome to the best curry site on the web. There is lots of stuff here to help you. This site will be the next best thing to coming home and walking into a Indian Resturant and sitting down to your favorite curry. Happy cooking my friend anything you need to know just ask... ;D

Title: Re: Hello from Las Vegas.
Post by: Curry King on May 29, 2007, 11:30 AM

Hi pforkes,

Welcome to the forum  ;)

cK

Title: Re: Hello from Las Vegas.
Post by: fumble on May 29, 2007, 07:38 PM

Hi pforkes, I know what you mean. For a long time currys in the USA were non-existent. I first started seeing them in the late 90's but they were very mild and not like your average BIR at all.

Since about 5 years or so ago you can now get a vaguely decent curry in Silicon Valley (between San Francisco and San Jose). They still tend to be not very hot and have not the flavour and depth of BIR curries, but I guess this is down to demand - i.e. there isn't much. So making your own is the way to go :)

- fumble