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Curry Photos & Videos => Pictures of Your Curries => Topic started by: HOTRING on May 28, 2007, 02:23 PM

Title: 10 Year curry house experience - Base gravy / sauce
Post by: HOTRING on May 28, 2007, 02:23 PM

Heres My attempt
I nearly burnt my blender out making this one & its still not totally smooth!
the only differences from Andys original was different bullion, swapped a red chilly for a green & a red pepper for yellow (as thats all i had)
Oh yes My butter ghee smelt a bit off so I used oil

Title: Re: 10 Year curry house experience - Base gravy / sauce
Post by: mike travis on May 28, 2007, 08:49 PM

Hi Hotring, ;) I resize my pics to 720x540. Still looks good though... ;D ;D

Title: Re: 10 Year curry house experience - Base gravy / sauce
Post by: Curry King on May 29, 2007, 11:43 AM

Hi Hotring,

Looks good, how do you rate this sauce compared to others you have tried? 

cK

Title: Re: 10 Year curry house experience - Base gravy / sauce
Post by: HOTRING on June 17, 2007, 03:41 PM

I would have to say this IMO is the best to date, I have as yet to try one of Andys recipes with this gravy due to the fact I need to get down my Asian grosser, My usual dishes seem closer to the taste I`m after with this gravey, Very impressed