Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: lorrydoo on May 13, 2007, 02:20 PM
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Hope this will help, from 1:30 on the link below, the base sauce and ghee are on show as are many other thing in a working BIR. Its worth a look.
http://www.youtube.com/watch?v=cp_px2yY7cw&mode=related&search=
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Inside a BIR kitchen,
Part 3
http://www.youtube.com/watch?v=RRUL6fIPyPw
Part 2
http://www.youtube.com/watch?v=De2KOSSqfW8
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That's fantastic
Do you know who posted this, or were you doing a random search?
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Yes, I agree - these videos are a great find. Many thanks. Every little helps, in terms of observations and information, especially when the setting is obviously a professional kitchen. I think others who claim to have X years (and ongoing) professional experience have made videos in what looks like a kitchen at home. To me, this isn't anywhere near as plausible. If they really do have ready access to a professional kitchen, why not film in there?
Regards
George
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Its good that you find these videos of some use, I am glad to contribute to this brilliant site in some way. There is a lot of conflicting information and this video at least shows the use of ghee and a base sauce that is very thin. There may also be other tips if you look closely i.e. there is a close up of a pan at the beginning of post number 2, can anyone hazzard a guess as to what this subsance might be?
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I was doing a random search Haldi and I have contacted one of the posters regarding BIR curry. Awaiting a reply, will keep you posted.
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Thanks Lorrydo,
Interesting and informative 8)
Regards,
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Another BIR kitchen.
http://www.youtube.com/watch?v=56L-ZRWWDA0