Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: PoppaDumb on March 21, 2007, 07:09 PM
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Just joined after finding the site.
Fell in love with curries since my first, a beef madras, at the Shah Bagh, Bristol Street, Birmingham, 42 years ago and have been trying to replicate the restaurant taste, without success, ever since.
On the strength of what I have already read here I have just replenished my spice stocks as I reckon I stand a good chance of achieving my goal at long last.
Look forward to a long association with CRO.
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Hi fellow Midlander. ;) welcome aboard.. happy cooking
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Hi,
Welcome to the site ;)
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Welcome to cr0 PD! 8)
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Hi, all the best
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Fellow newbie here.
Only a relatively recent convert to the curry taste (a few years).
Balti Saag Vindaloo hot (chicken or lamb, depends on my mood) my current dish of choice from our local takeaway - Pearl of Bengal.