Just joined after finding the site.
Fell in love with curries since my first, a beef madras, at the Shah Bagh, Bristol Street, Birmingham, 42 years ago and have been trying to replicate the restaurant taste, without success, ever since.
On the strength of what I have already read here I have just replenished my spice stocks as I reckon I stand a good chance of achieving my goal at long last.
Look forward to a long association with CRO.
Hi fellow Midlander. ;) welcome aboard.. happy cooking
Hi,
Welcome to the site ;)
Welcome to cr0 PD! 8)
Hi, all the best
Fellow newbie here.
Only a relatively recent convert to the curry taste (a few years).
Balti Saag Vindaloo hot (chicken or lamb, depends on my mood) my current dish of choice from our local takeaway - Pearl of Bengal.