Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Methods => Topic started by: tempest63 on March 20, 2007, 02:45 PM

Title: Most Important Cooking Method
Post by: tempest63 on March 20, 2007, 02:45 PM

The most important cooking method IMHO is to cook your meat dishes the day before and leave them to sit in the sauce for at least 24 hours.

The taste really improves with age.

T63

Title: Re: Most Important Cooking Method
Post by: Cory Ander on March 20, 2007, 03:43 PM

Hi Tempest,

Bit of a b*gger if you're waiting in a restaurant at the time though!  ;)

(though I suppose they are doing this, to some extent, with pre-cooked meat)

Regards,

Title: Re: Most Important Cooking Method
Post by: Curry King on March 20, 2007, 04:03 PM

I find all my curry's improve over night and when reheated the next day, can't say the same for all restaurant curry though.

cK