Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Equipment => Topic started by: tempest63 on March 20, 2007, 02:31 PM
-
I have just ordered the Nigella Lawson all purpose cooking pot http://www.blisshome.co.uk/product.asp?product=52# and was just wondering whether the top secrtion, inspired by a couscoussier, would be suitable for steaming rice during the cooking of a curry.
Has anyone here used this pan or a similar type of pan for steaming rice?
Do you think it would be suitable?
T63
-
It should work in theory but keeping an eye on the curry below involves taking off the top bit and therefore stopping the steaming of the rice.
Personally I would do it seperately.
:-\