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British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: chef1707 on March 17, 2007, 05:35 PM

Title: Indian Pudding
Post by: chef1707 on March 17, 2007, 05:35 PM

Hi,

Are there any good recipes/ideas on what to serve for pudding.....I know ice cream obvious..i mix some creme de menthe in good ice cream served with mints after a hot curry.
Would be interested to hear of some dessert ideas and recipes.

regards
chef1707

Title: Re: Indian Pudding
Post by: xPatx on March 23, 2007, 08:45 AM

Hi Chef,  The only video about it that I've got right now.

http://www.youtube.com/watch?v=eQ1qos__ZrA



Hope it helps.            Pat

Title: Re: Indian Pudding
Post by: stargazer on March 23, 2007, 03:26 PM

Chef, while not an Indian dessert - Gelato - is a nice finish to a curry meal. Light , refreshing and palate cleansing!

Title: Re: Indian Pudding
Post by: chef1707 on March 31, 2007, 12:34 PM

Many thanks for the replies..am going to try the video recipe.

regards..

Title: Re: Indian Pudding
Post by: onion gadgie on April 01, 2007, 11:28 AM

made some gulab jamons last night first attempt and they turned out really good definitely for the people with a sweet tooth like most indian sweets and the kids loved them here is how its done.....
SYRUP
granulated sugar
water
slowly heat in pan till boiling then boil for 5 mins or so to thicken syrup.
JAMONS
powdered milk-225g
plain flower-55g
bicarbonate of soda -1/4 teaspoon
ground cardomon seeds-1 teaspoon(open pods and just use seeds)
veg oil or ghee-1 teaspoon
milk-slowly mix in to make dough
sieve milk powder,flour and bicarb of soda into bowl add cardomon seeds and ghee then mix in milk slowly with fingers till soft divide into pieces the size of big grapes and deep fry in medium oil,once golden put them in the syrup which will be off the heat cooling coat them and put in large glass dish pour all remaining syrup over top...eat warm or cold with ice cream,great!