Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: bee on March 06, 2007, 09:51 PM

Title: 'till the oil leaves the sides of the pan'
Post by: bee on March 06, 2007, 09:51 PM

here's a good post on what the process entails while creating a curry base - from one of my favourite food blogs.

http://indianfoodrocks.blogspot.com/2006/06/till-oil-leaves.html

- bee


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www.jugalbandi.info

Title: Re: 'till the oil leaves the sides of the pan'
Post by: Curry King on March 07, 2007, 10:58 AM

Hi bee,

Good read thanks, is that your blog in your sig?

cK

Title: Re: 'till the oil leaves the sides of the pan'
Post by: bee on March 07, 2007, 07:58 PM

yes, it is.

Title: Re: 'till the oil leaves the sides of the pan'
Post by: polarmate on March 15, 2007, 08:00 AM

Howdy! I noticed referrals from here to my blog and thought I'd pop in to say hello and thank you! To bee and to Curry King!

I saw some references to phal, which I have been told is more British than South Asian. Is that true? Any tried and tested and never-fail recipes for phal?

Title: Re: 'till the oil leaves the sides of the pan'
Post by: bee on March 22, 2007, 04:25 AM

watch out for phal coming on jugalbandi soon, manisha.

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