Curry Recipes Online
Beginners Guide => Grow Your Own Spices and Herbs => Topic started by: Robbo141 on June 20, 2021, 05:32 PM
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So my ginger root is coming along well, the stalks are almost 1m high now. The other day I rubbed a leaf between my fingers and there was a beautiful, subtle smell to them. Kind of a mix between lemongrass and ginger. I didn’t know this, but apparently you can cook the leaves or chop them finely for adding to salads.
Anyone got experience with this?
(https://www.curry-recipes.co.uk/imagehost/pics/32681b05f94476efa82a7832a7a50c17.jpeg) (https://www.curry-recipes.co.uk/imagehost/#32681b05f94476efa82a7832a7a50c17.jpeg)
Robbo
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As you've noted Robbo, a subtler version of ginger. Dead healthy too.
Have a look at Garden Guides (https://www.gardenguides.com/13426903-can-you-use-the-leaves-of-the-ginger-plant.html) and this FAC (https://specialtyproduce.com/produce/Ginger_Leaves_10331.php).
Those are some really impressive looking plants. How much root are you expecting?
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I reckon we will get around 1lb of ginger this year. Will be put to good use in homemade pastes and my fave ginger martini. Going to be a bumper crop of chilies this year too, already got a ton of jalapenos coming though. Will post in the relevant chilli grow thread.
Robbo