Hello all,
Thank you for letting me benefit from your superior knowledge and experience. That's the brown nose bit over. Looking forward to a rather steep learning curve, complete novice in the kitchen but willing to read and learn.
Due to limited skill ability and experience I might not have a lot to post in return but I will help if I can.
Thanks ...... Sniffer.
Glad to have you amongst us, enjoy the recipeees !!!!
Hi sniffer and welcome. Theres lots to read and learn and a lot of help along the way if needed. Happy cooking. ;D
Welcome Sniffer (won't ask what you sniff though) ;)
KP(V)