Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: terry on February 01, 2007, 04:06 PM

Title: Andy's Vindaloo & Paste Mix
Post by: terry on February 01, 2007, 04:06 PM

Probably the best i've made

Title: Re: Andy's Vindaloo & Paste Mix
Post by: Curry King on February 01, 2007, 04:54 PM

Hi Terry,

Looks fantastic!

What base did you use and did you follow Andys vindaloo recipe to the letter?

cK

Title: Re: Andy's Vindaloo & Paste Mix
Post by: merrybaker on February 01, 2007, 05:09 PM

Looks delicious!  Did you happen to taste it before and after adding the pre-cooked paste?  I'm wondering if the paste adds enough flavor to justify the time it takes make?  I think you've said you've tried several of the Patak's pastes.  Does it remind you of any of those?

mb

Title: Re: Andy's Vindaloo & Paste Mix
Post by: terry on February 01, 2007, 06:27 PM

CK
used Andy's base,cut down the ingredients by 75%,to much base sauce 4 me,no freezer space,only item missing was the radish,the Vindaloo was then cooked to the letter.


MB
same as base,cut down by 66%,put rest in freezer,paste does make a difference,no comparison with Pataks,only used the other week because the curry i made was a bit bland.

If Andy reads this later i'm sure to get 100 lines,for reducing the curry base.

hope this helps          Terry

Title: Re: Andy's Vindaloo & Paste Mix
Post by: merrybaker on February 02, 2007, 04:34 PM

Quote from: terry on February 01, 2007, 06:27 PM

If Andy reads this later i'm sure to get 100 lines,for reducing the curry base.

 ;D