Curry Recipes Online
		British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Topic started by: Robbo141 on March 27, 2021, 02:03 PM
		
			
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				I don?t get to cook Indian as much as I?d like, in fairness to the missis. So when I do, I really, really look forward to it.  Having had good results making base with my Instant Pot, and also not-too-bad butter chicken, I sought out a lamb dish.  Picked up a couple of beautiful lamb shanks and gave this a whirl.
 https://www.tastecooking.com/recipes/lamb-shanks-curry/
 
 The marinade seemed to have the right ingredients although I should?ve probably been a bit concerned about the finishing part.  Just adding tomato paste and garam masala? Really?
 But I gave it a go. Rubbish.  I gave it a taste in the latter stages and it was just crap.  Added a little kasuri methi but at this point, adding powdered spices would achieve nothing.  Pulled a portion of frozen hotel style base from the freezer and put half of that in and it helped a bit.
 The missis thought it was tasty but I feel robbed of my curry night.  The only silver lining is that I now know how long to cook lamb shanks in the Instant Pot so they?re fall-off-the-bone done.
 
 Robbo (robbed)
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				Sorry to learn about your disaster, Robbo, but just one question if I may ?  Where you write :
 
 I should've probably been a bit concerned about the finishing part.  Just adding tomato paste and garam masala? Really? 
 I assume that you also followed the instructions at that point :
 
 Select the high Saut 
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				Hey Phil
 I followed the instructions to the letter.  When that saut? step did nothing to help the taste of the dish, I tried the methi first, then just relented and added a little base.
 Very disappointing.  Mind you, still love my Instant Pot. Superb little device and I just ordered a lid attachment that turns it to an air fryer.  Hope to knock out samosas soon.
 
 Robbo
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				Ah well, it was just a thought.  Dinner chez  Phil this evening was Chinese 
			
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				Agh, two months?  We were both robbed...
 
 Robbo
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				I think I will cook a giant omelette with what remains, adding kala namak to counter the 'not quite right' elements ...
 ** Phil.
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				Agh, two months?  We were both robbo'd
 
 
 FTFY   :cool:
 
 That lamb sounds so unlucky though. Especially as, by the sound of it, it only went wrong so close to the end!
 
 (Phil: suggested soundtrack: "I am the walrus". Because he was the Eggman too!)