Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Vinda looo on January 25, 2007, 10:12 PM
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Take a look at this
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This is the sort of glib crap that really winds me up. Some hack takes a university research project and reduces it to a few paragraphs so as not to overburden poor old Joe Public's brain.
You can bet that the real report has dire warnings of the calorific content of all curries and its not so healthy consequences.
YF
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... but it is great for finishing off after a night on the (unhealthy) booze, and absolutely wonderful for clearing a hangover when eaten for breakfast the following morning . :o ;D ;D
CP
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another find
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:o :o Hmmmm Yellow Fingers are you available for comment. ;D ;D
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:)
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Hi all,
According to the Evening Standard "Chillies are the spice of life". An article was in the paper a couple of weeks ago stating that peppers have been found to kill cancer cells. Alice Hart-Davies discovers that other spices also get the lab's seal of approval.
CHILLIES are good for killing cancer cells and numbing pain.
TURMERIC is good for the liver and Alzheimer's.
GARLIC is good for infections and veruccas
GINGER is good for rhematism and morning sickness
CINNAMON is good for diabetics and bad breath
CORIANDER is good for arthritis and digestion
CLOVES are good for toothache and bronchitis
If curries have copious amounts of oil in them it can be taken off before eating it for health reasons. But it is great to see so many ingredients used are good for us! CQ