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Curry Photos & Videos => Pictures of Your Curries => Topic started by: livo on February 18, 2021, 11:05 PM

Title: Not instant Hugoboss Base Gravy
Post by: livo on February 18, 2021, 11:05 PM

These are the first curries I made using the OTM and Veloute de Legume combination base gravy and they really turned out well.  Very nice curries indeed and I'm impressed.  Even though I didn't use the exact 2 pack ingredients for the Base Gravy, I think you could pretty safely take Hugo's word that this method is a good shortcut for anybody with access to the packet products.

I made 3 mild dishes as my family aren't chilli heads and one spicy one for myself. 2 kg of diced chicken pieces were pre-cooked following Syed's procedure and then 4 dishes made using about 550 g * 3 and 350 g *1.

Chicken Korma, Butter Chicken, Mango Chicken and Chicken Madras.

Title: Re: Not instant Hugoboss Base Gravy
Post by: Robbo141 on February 20, 2021, 01:00 PM

Looking good livo, glad the recipe turned out results.  Fancy a madras now, but it?s 8am here so just the cuppa for now.

Robbo