Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: iainhamilton on December 18, 2020, 11:17 PM
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Hey everyone, made my very first curry using a base - turned out great, and importantly to me, was a LOT of fun to cook.
I used the Glasgow Base (or one of them, it gets a bit confusing lol), pre-cooked chicken using various methods to make about a half dozen meals. I love the adaptability of being able to whip up a madras one day, something with saag the next etc. Also made my own garlic ginger paste, which is a total time-saver.
Still looking for the elusive Glasgow curry ebook - if anyone knows where I can buy a copy please let me know!
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Well done Iain, and once again, apologies for the delay in approving your post. I think that, now that you have five posts to your credit, all future ones will go live without moderation.
Regarding The Glasgow Indian Takeaway Restaurant Book, by Alex Wilkie & Martin Whynot, the last place known to be distributing a copy was "the other site". Access to the latter is behind a paywall (and cross-linking thereto regardeded as Very Bad Form by the members of this forum), but as always, Google (http://webcache.googleusercontent.com/search?q=cache:EYRqb5dzBsUJ:bircurries.co.uk/forum/viewtopic.php%3Ft%3D1284%26start%3D40+&cd=4&hl=en&ct=clnk&gl=uk) is one's friend ... I have about 20pp from the book as JPGs, but those pages contain only photographs, not recipes. Otherwise try Alex himself on YouTube
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Sent you a message Iain.