Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Peripatetic Phil on December 16, 2020, 08:53 PM
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As mentioned (https://www.curry-recipes.co.uk/curry/index.php?topic=15408.msg138938;topicseen#msg138938) in George's "Lamb bhuna" thread, both the Punjabi-inspired bhuna and Goan-inspired vindaloo sauces are currently in stock in Aldi, so this evening, having some extremely geriatric lamb ribs that reqired urgent attention, I cooked one of each. I was planning to make a biriani from the lamb bhuna, but for whatever reason ended up eating the lamb vindaloo with a paratha. When it was ready for serving, I gave it the taste test, and decided that it would benefit from a few additions