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Curry Photos & Videos => Pictures of Your Curries => Topic started by: Robbo141 on October 28, 2020, 04:29 PM

Title: Sri Lankan Beef Smore
Post by: Robbo141 on October 28, 2020, 04:29 PM

Being on holiday this week gives a little more time to cook longer dishes, so yesterday I dug out an old Madhur Jaffrey book, Curry Easy, and tried something new.

2 1/2 lb piece of beef roast, tied up.   A technique I had to learn yet.  YouTube is great.
(https://www.curry-recipes.co.uk/imagehost/pics/f69f4b76226809c1f0638498cfc75293.jpeg) (https://www.curry-recipes.co.uk/imagehost/#f69f4b76226809c1f0638498cfc75293.jpeg)

Pat the meat dry with kitchen paper, sprinkle with salt and loads of black pepper.

Dry roast the following seeds then grind to powder.
4 tsp coriander
1 tsp cumin
1 tsp fennel
1/4 tsp fenugreek

Pre-heat oven to 320 F (160 C)

Put proof casserole dish (I used our Le Creuset Dutch oven), on the hob, add 4 TBSP oil, and when hot, brown the meat on all sides.   Remove to a plate.

Add:
1 cinnamon stick
1 large onion, finely diced
4 cloves garlic, sliced
2

Title: Re: Sri Lankan Beef Smore
Post by: Onions on October 28, 2020, 04:34 PM

That actually looks really good, thanks for the recipe, method and photo. A kind of Asian chateaubriand  :)