Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Onions on September 04, 2020, 09:47 AM
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Looking for a good (probably trad) curry for a load of this; thoughts? Slowish stovetop job I was thinking, rather than the actual crockpot, but I doubt that would affect the recipe. Cheers!
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How about Syed's "BIR Style Rajasthani Laal Maas (https://www.youtube.com/watch?v=Ye7p4MGQcMY&list=PLrhXwfbt_OVP5HZ9DmLdOkTC6dL0bNymC&index=5&t=0s)" recipe ? Transcript available on request.
** Phil.
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That looks great Phil, and from one of our most recent members! The paprika paste is...sexy :love eyes: I guess that must have a low, but persistent heat behind it?
It's just the thing I was looking for, Phil
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Transcript on its way. via PM.
** Phil.
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May I trouble you for a transcript as well please Phil? Thanks in advance
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I've forwarded Phil's transcript to you, vinitinto, in the interest of paying a little forward :)
Thanks very much, Phil, that's extremely useful. I'm thinking of adding a little tomato puree to the paprika paste to complement, rather than replace, it. Have you made this yet?
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Thanks Onions, and by default Phil :cool:
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I've forwarded Phil's transcript to you, vinitinto, in the interest of paying a little forward :)
Thanks very much, Phil, that's extremely useful. I'm thinking of adding a little tomato puree to the paprika paste to complement, rather than replace, it. Have you made this yet?
No, I need to drive to Plymouth for bone-in goat/mutton, and I go there only infrequently.
** Phil.
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He doesn't do a marinade