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Curry Chat => Lets Talk Curry => Topic started by: chonk on June 16, 2020, 07:47 AM

Title: Dill in curries
Post by: chonk on June 16, 2020, 07:47 AM

Did you ever try this out? To be honest, you won't find many recipes with dill.

Makes me wonder a bit, just tried this out yesterday. Some fried garlic, mixed vegs. Used base + Makhani gravy, bit turmeric, GM and dried methi.Finished with the fresh dill, stirred again and served. Pretty good, pretty distinct flavour. Will keep experimenting.

Title: Re: Dill in curries
Post by: Peripatetic Phil on June 16, 2020, 10:59 AM

No, but I often think along those lines, although not with dill.  I suspect that I have often considered incorporating samphire, and one or two other herbs that would not be found in the sub-continent but which might nonetheless go well with a curry, but somehow or other I never actually get around to doing it.  Galangal is another possibility.

** Phil.

Title: Re: Dill in curries
Post by: curry based god on June 18, 2020, 01:38 AM

I made this a while ago and really enjoyed it

https://www.theguardian.com/lifeandstyle/2017/oct/07/aubergine-black-eyed-bean-dill-curry-recipe-vegan-meera-sodha

Title: Re: Dill in curries
Post by: tempest63 on November 20, 2020, 09:40 PM

The Camellia Panjabi chicken Dhansak recipe from  her book 50 great curries of India calls for the inclusion of Dill