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Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: Nickywelsh on May 15, 2020, 12:42 PM

Title: A sad tale
Post by: Nickywelsh on May 15, 2020, 12:42 PM
48 hours ago I was sat in my local BIR. We
Title: Re: A sad tale
Post by: Donald Brasco on May 15, 2020, 12:53 PM
I always add msg when cooking curry. Same as for Chinese, about half a teaspoon per portion
Title: Re: A sad tale
Post by: Peripatetic Phil on May 15, 2020, 01:22 PM
Quote from: Donald Brasco on May 15, 2020, 12:53 PMI always add msg when cooking curry. Same as for Chinese, about half a teaspoon per portion

I also use MSG in Chinese cookery, Donald (tho' not in Indian), and I don't hold back, but half a teaspoon per portion does seem a tad excessive even to me ...

** Phil.
Title: Re: A sad tale
Post by: Garp on May 15, 2020, 03:08 PM
A few splashes of Maggi liquid seasoning does it for me :)
Title: Re: A sad tale
Post by: Secret Santa on May 15, 2020, 09:14 PM
Yes, msg is the answer!

Also, injecting bleach into your lungs is the answer to Covid19.
Title: Re: A sad tale
Post by: livo on May 15, 2020, 10:08 PM
Msg may not be the hazard it was, or still is, claimed to be, for most people, but for some it is a trigger for becoming very unwell very quickly.  Fortunately for me I'm fine with it it but for my mind it is highly over rated and mostly unnecessary.
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