Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: Nickywelsh on May 15, 2020, 12:42 PM

Title: A sad tale
Post by: Nickywelsh on May 15, 2020, 12:42 PM

48 hours ago I was sat in my local BIR. We

Title: Re: A sad tale
Post by: Donald Brasco on May 15, 2020, 12:53 PM

I always add msg when cooking curry. Same as for Chinese, about half a teaspoon per portion

Title: Re: A sad tale
Post by: Peripatetic Phil on May 15, 2020, 01:22 PM

Quote from: Donald Brasco on May 15, 2020, 12:53 PM

I always add msg when cooking curry. Same as for Chinese, about half a teaspoon per portion

I also use MSG in Chinese cookery, Donald (tho' not in Indian), and I don't hold back, but half a teaspoon per portion does seem a tad excessive even to me ...

** Phil.

Title: Re: A sad tale
Post by: Garp on May 15, 2020, 03:08 PM

A few splashes of Maggi liquid seasoning does it for me :)

Title: Re: A sad tale
Post by: Secret Santa on May 15, 2020, 09:14 PM

Yes, msg is the answer!

Also, injecting bleach into your lungs is the answer to Covid19.

Title: Re: A sad tale
Post by: livo on May 15, 2020, 10:08 PM

Msg may not be the hazard it was, or still is, claimed to be, for most people, but for some it is a trigger for becoming very unwell very quickly.  Fortunately for me I'm fine with it it but for my mind it is highly over rated and mostly unnecessary.