Curry Recipes Online
Traditional Indian Restaurant Recipes => Traditional Indian Recipes => Topic started by: livo on April 29, 2020, 12:46 AM
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I cooked this dish last night with pleasing results. The freshly made Jaffna Seafood Curry Powder is winner for me.
https://www.youtube.com/watch?v=NKczaxJbniY (https://www.youtube.com/watch?v=NKczaxJbniY)
Take care of the printed recipe listings attached to the video. There are some ingredients listed in the wrong place and it is not a 100% accurate representation of the video demonstration. The chilli powder is meant to go into the cook not the powder, not that it really matters too much. I used a bit of both red and green fresh cayenne chilli. It's a pretty easy cook for a very tasty coconut fish curry. I used Barramundi but any firm white fish will work.
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Instead of making new gravy I did another one of these. Using a different recipe to use up some Spanish Mackerel I bought at the fish markets last time I visited.
https://www.youtube.com/watch?v=6AKqAUU__js (https://www.youtube.com/watch?v=6AKqAUU__js)