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Traditional Indian Restaurant Recipes => Traditional Indian Recipes => Topic started by: livo on April 29, 2020, 12:46 AM

Title: Sri Lankan Fish Curry
Post by: livo on April 29, 2020, 12:46 AM
I cooked this dish last night with pleasing results.  The freshly made Jaffna Seafood Curry Powder is winner for me.

https://www.youtube.com/watch?v=NKczaxJbniY (https://www.youtube.com/watch?v=NKczaxJbniY)

Take care of the printed recipe listings attached to the video.  There are some ingredients listed in the wrong place and it is not a 100% accurate representation of the video demonstration.  The chilli powder is meant to go into the cook not the powder, not that it really matters too much.   I used a bit of both red and green fresh cayenne chilli.  It's a pretty easy cook for a very tasty coconut fish curry.  I used Barramundi but any firm white fish will work.
Title: Re: Sri Lankan Fish Curry
Post by: livo on July 18, 2022, 06:52 AM
Instead of making new gravy I did another one of these.  Using a different recipe to use up some Spanish Mackerel I bought at the fish markets last time I visited.

https://www.youtube.com/watch?v=6AKqAUU__js (https://www.youtube.com/watch?v=6AKqAUU__js)