Hi Everyone,
New to this site but not new to curry.
Growing up in a Punjabi household I use to get so confused ordering curry at Indian restaurants. The only Balti I knew was a bucket and vindaloo sounded Chinese. We grew up with one spice level for any lamb/chicken curry.
Only recently did I realise that BIR is a style of cooking in its own right and now it all makes sense.
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Welcome mate. Looking forward to your input :like:
Welcome aboard, Sums. Some authentic Punjabi recipes would go down a treat here, I am sure. What is your favourite authentic dish ?
** Phil.