Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: Sums24 on April 23, 2020, 08:45 PM
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Hi Everyone,
New to this site but not new to curry.
Growing up in a Punjabi household I use to get so confused ordering curry at Indian restaurants. The only Balti I knew was a bucket and vindaloo sounded Chinese. We grew up with one spice level for any lamb/chicken curry.
Only recently did I realise that BIR is a style of cooking in its own right and now it all makes sense.
I
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Welcome mate. Looking forward to your input :like:
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Welcome aboard, Sums. Some authentic Punjabi recipes would go down a treat here, I am sure. What is your favourite authentic dish ?
** Phil.