Curry Recipes Online
Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: madpower on April 05, 2020, 09:19 PM
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Instead of adding water to diloute tomato puree try using the juice from a can of fruit cocktail,it makes a good bit of difference taste and smell wise,i used aldis brand,it is not syrup its like water and not over sweet,i honestly think you will be glad you tried it
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Interesting suggestion, MP. Last night I ate steak-and-kidney pie with chips, and as I had slightly over-cooked the latter, I looked for some tomato ketchup with which to soften them. Sadly I appeared to have run out, so I tried passata