Hi, I've only now discovered this site and well impressed with the passion and knowledge of the members about our favorite food.
I have been making curries (or trying to) for nearly 50 years and I am still not satisfied with my best effort (and probably never will be!)
Over the years I have thrown away many of my experimental failed curries, but not deterred I've kept at it. I once did a repair job for a TA and rather than charge them I asked them to show me how to cook a curry from scratch, but they did a standard quick curry and not their BIR version - disappointed. A few years later I supplied some pumps to a Restaurant for the same deal and they did exactly the same thing - mega disappointed. Finally, I paid for for a curry course at a BIR restaurant just outside Leicester and that was really good.
I have been to Goa three times and just got back from Candolim, Goa yesterday. I was able to get 3 recipes from the restaurants who were only to happy to help. I will try them out over the next week.
Hopefully i will be able to contribute to this site and pass on some of the better tips i have learned over the years and i will be asking lots of questions as i want to keep on improving my skills and technique for this God's gift to mankind - the awesome curry!!
Sam
Welcome Sam
Welcome A Board Sam.
I look forward to your future contributions.
BAJ
Welcome aboard, Sam.
** Phil.
Cheers Phil,
Looking forward to becoming an active member.
r. Sam
Cheers Baj,
Will do, though got more questions than answers.
r. Sam
Thanks Yousef,
Going to get stuck in after this.
Cheers Sam
QuoteI have been to Goa three times and just got back from Candolim, Goa yesterday. I was able to get 3 recipes from the restaurants who were only to happy to help. I will try them out over the next week.
Sam
WOW nice one Sam, this sounds really great! looking forward to this.