Hi all, just introducing myself, hope that is in the right place, if not my apologies, just getting to grips with the site, im pretty much BIR obsessed, been cooking BIR about 5 years now, looking forward to getting to know other members
Hi mark
Welcome, nice to see new blood, Enjoy the site, there's a lot to see
Regards pap rika
Welcome aboard, Mark. Plenty of useful information here, but there's always more to learn so we look forward to your input.
** Phil.
Welcome Mark. :smile2:
Quote from: Mark Yeadon on October 27, 2019, 10:00 PM
Hi all, just introducing myself, hope that is in the right place, if not my apologies, just getting to grips with the site, im pretty much BIR obsessed, been cooking BIR about 5 years now, looking forward to getting to know other members
Howdy, Mark, from Alabama!