Curry Recipes Online
		Curry Photos & Videos => Pictures of Your Curries => Topic started by: pete on September 07, 2019, 07:54 PM
		
			
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				This is from the book that started me on the curry trail
 31 years later and I'm still making this Bindi Bhajee
 I love it
 Main flavours are Cinnamon and Cardamon
 Although there's lemon and sugar in it too
 Definitely a sweet and sour thing going on
 One of my all time favourite home made curries
 I made chapattis to go with it
 also mixed vegetable pakora
 I used a standard  raita but also Alex  Wilies Glasgow Takeaway's "tomato pakora sauce"
 Such a nice meal!
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				five minutes later!
			
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				Looked absolutely delicious pete just dug my copy of that book out and will be making Bindi Bhajee next week, cheers.
			
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				Hi UF , please post when you do!
 Love to see what someone else gets and if they like it as much