Tandoori Lamb Chops
One with flash on other no flash
(http://www.curry-recipes.co.uk/imagehost/pics/ad80abf5372fead9a8cad0a8a2911a6d.jpg) (http://www.curry-recipes.co.uk/imagehost/#ad80abf5372fead9a8cad0a8a2911a6d.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/e74f156aab89acabc71ed73e1493a33b.jpg) (http://www.curry-recipes.co.uk/imagehost/#e74f156aab89acabc71ed73e1493a33b.jpg)
I'm just imagining 2 fried eggs and some black pudding with a couple of those chops. Yum!
Nice one Naga i usually have a nargis kebab with them also.
Awesome looking chops Frank, what
I don't do anything i just use a hybrid of Blades recipe but add homemade Tandoori paste instead of tikka paste, add dried mint instead of mint sauce and use a touch more water, i do add 1 tbsp lemon juice to the lamb chops and leave for 25 minutes - 30 minutes then add marinade and leave over night in fridge then cook in tandoori oven with lid slightly open a little.
Quote from: Unclefrank on March 11, 2019, 11:21 AM
Nice one Naga i usually have a nargis kebab with them also.
I missed this post at the time. Just looked up some recipes and I'll give this a go - sounds good!