Hi all
I have made a base sauce/gravy and got plenty frozen ready. I'm going to attempt my first curry this weekend after I go for more supplies but not sure what to try first. Just out of interest, what was everyones first curry and how did it turn out ?
Cheers
Rich
Quote from: Urbansnooper on January 31, 2019, 10:53 AM[W]hat was everyones first curry and how did it turn out ?
My first curry was a mutton curry, cooked at my then girlfriend's home in Smethwick, and was a complete and utter disaster (and probably totally inedible to boot). I'm truly sorry you reminded me of it, even if it was 50 years ago !
But for your first curry, I would recommend going for something very simple such as
a Madras (http://www.curry-recipes.co.uk/curry/index.php?topic=12535.msg101714#msg101714).
** Phil.
Quote from: Peripatetic Phil on January 31, 2019, 11:02 AM
Quote from: Urbansnooper on January 31, 2019, 10:53 AM[W]hat was everyones first curry and how did it turn out ?
My first curry was a mutton curry, cooked at my then girlfriend's home in Smethwick, and was a complete and utter disaster (and probably totally inedible to boot). I'm truly sorry you reminded me of it, even if it was 50 years ago !
But for your first curry, I would recommend going for something very simple such as a Madras (http://www.curry-recipes.co.uk/curry/index.php?topic=12535.msg101714#msg101714).
** Phil.
Haha, cheers
good job im not a lover of lamb or mutton then !! lol
madras sounds a good call to me :-)
Rich
I think going for a simple curry without too many additional ingredients helps to hone your technique. A simple medium curry, a Dupiaza or as Phil says, a Madras would be ideal.
Quote from: Urbansnooper on January 31, 2019, 12:01 PMHaha, cheers. good job i'm not a lover of lamb or mutton then !! lol. madras sounds a good call to me :)
Oh, don't blame the mutton (which may well have been goat for all I know