Hello everyone,
I've been away from making curries for a few months but time to get back in to it. I lost my mojo a bit about spring time but it's time to go again. Made up a base last night in the pressure cooker and I'm looking for inspiration.
I enjoy making curries and enjoy talking about them :P
Welcome aboard, Mr ER. Sorry to hear that you lost your mojo as early as Spring
Maybe that's the answer ;)
Chicken Pakoras last night, wife said they were the best yet. Jalfrezi or Madras later.......