These were part of last nights dinner. Masala Beef, Lamb Balti, CTM, Mango Chicken (again), Vegie Curry, Yellow Rice and Naan.
Now that looks very very tasty :)
Garp, they are delicious and I have you to thank for it. Nobody ever complains about eating them. The recipe I've been using lately is from the Misty Ricardo ebook you posted about a while back. I've been using it as a basis for a lot of my cooking of late and I couldn't be more pleased. While I don't follow all of the recipes to the letter (I also draw from other great advice here), I have found it to be a valuable resource.
I find that the char-grill plate over volcanic rock on the gas Barbeque gives a really nice finish to these leg/thigh cuts (Marylands). As they are on the bone I usually give them about 10 minutes per side on the barby with the lid down and then finish them off in the oven till they are cooked through.
Glad to have played some small part in it mate.
That looks very delicious Livo, well done.