Last weekends efforts. Was really pleased with both, but the Chicken Garlic Chilli was the winner for me! Left the chillis whole so the wife could pick them out. The tikka in the Dopiaza is done with boneless thigh meat. Always cooked on the Weber.
Looks gorgeous mate. What big firm thighs you had :)
Looks brilliant Nicky. Thanks for sharing :)
Looks superb Nicky...Restaurant quality for sure...I bet it tasted as good as it looked
BB1
Looks great, I am new on here but what base and recipe did you follow?