Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: foureyes1941 on April 29, 2017, 10:57 AM
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I have just received the new book by Dan Toombs but I haven't tried any of the recipes out yet, has anyone else done so and what's the verdict? There is a cookery supplement too in today's booklet of the Daily Mail.
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I did the paneer and then used it to make the jalfrezi. Also made the tamarind chutney. All very good.
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I made a jalfrezi, CTM and the naan bread, all turned out very good. I decided to buy the book after reading about it in the mail and I think you can't really go wrong with this.