I managed to see my tandoor chef make up his peshwari naan mix last week.Altlough I've seen (and tried) a few versions of peshwari mixture from different scources none have ever given me a truly authentic peshwari naan taste.This is how he does it in the takeaway and I have to say it's spot on,Quite easy to scale down as well as I have done on my recent curry feasts.In a large foil container he had almonds,sultanas,cashews,and sesame seeds.These were blitzed with a tin of fruit cocktail and then he added some chopped banana,desicated coconut,uht cream and sugar to make a thick paste.He actually brushes the finished naan with some honey.
(http://www.curry-recipes.co.uk/imagehost/pics/f6b066fefcb94a02afaab5f77ed8ef47.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/ddadc93b5fbe8534d5d3badadb984622.jpg)
Nice one JB have you any measurements for the mix
Yes will you post us the mixture detail JB