Hi,
Had another curry session on Sunday and cooked some Chicken Tikka which I used to make a couple of curries along with some fragrant Pilau rice and a Mushroom Bhaji side. The Chicken Tikka Biryani with Mixed Veg curry was a double portion and had a nice tikka flavour along with a mildly spiced veg curry. The Chicken Tikka Vindaloo was mine and went down very well with the rice and mushroom bhaji. Ive included some photos of the precooked ingredients.
(http://www.curry-recipes.co.uk/imagehost/pics/d9e3aaa72e589678e6bde7bf8a1e468b.jpg)
Chicken Tikka Biryani
(http://www.curry-recipes.co.uk/imagehost/pics/51f897ace5be7b757553465a0d09efad.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/dfb600d3b13bc646ba514ff4497dab47.jpg)
Chicken Tikka Vindaloo and Mushroom Bhaji
(http://www.curry-recipes.co.uk/imagehost/pics/7596b01498a6df9017ebe534ace4ff9e.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/85f7d756d86a57aa59cd3c27e7a458a5.jpg)
All the best
Rob
Great looking food Rob
Mick
Thanks Mick. I was really happy with how they tasted too. They are simple recipes but work really well.
Regards
Rob
Fantastic as always, Rob
Hi SR who's biryani recipe do you use
Ed
Quote from: Garp on February 03, 2017, 08:58 PM
Fantastic as always, Rob
Thanks Garp. Hope you're well
Quote from: Edwin Catflap on February 04, 2017, 09:37 AM
Hi SR who's biryani recipe do you use
It's my own recipe Ed but I haven't posted it. Its a pretty standard affair for the veg curry, G/G paste, tomato puree, methi leaves, mix powder and I add a little ground cinnamon. I make it mild and stir fry all the veg beforehand. That was quite a large portion so I kind of went on instinct on the quantities. The fried rice was pre-cooked pilau rice, onions, mushrooms, green pepper, chicken tikka, a splash of soy sauce, chopped coriander salt and pepper.
All the best
Rob
Mmm , all looked great, I especially liked the Biryani, I could just go a portion of that right now !!!