Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: SoberRat on February 02, 2017, 08:36 PM
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Hi,
Had another curry session on Sunday and cooked some Chicken Tikka which I used to make a couple of curries along with some fragrant Pilau rice and a Mushroom Bhaji side. The Chicken Tikka Biryani with Mixed Veg curry was a double portion and had a nice tikka flavour along with a mildly spiced veg curry. The Chicken Tikka Vindaloo was mine and went down very well with the rice and mushroom bhaji. Ive included some photos of the precooked ingredients.
(http://www.curry-recipes.co.uk/imagehost/pics/d9e3aaa72e589678e6bde7bf8a1e468b.jpg)
Chicken Tikka Biryani
(http://www.curry-recipes.co.uk/imagehost/pics/51f897ace5be7b757553465a0d09efad.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/dfb600d3b13bc646ba514ff4497dab47.jpg)
Chicken Tikka Vindaloo and Mushroom Bhaji
(http://www.curry-recipes.co.uk/imagehost/pics/7596b01498a6df9017ebe534ace4ff9e.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/85f7d756d86a57aa59cd3c27e7a458a5.jpg)
All the best
Rob
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Great looking food Rob
Mick
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Thanks Mick. I was really happy with how they tasted too. They are simple recipes but work really well.
Regards
Rob
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Fantastic as always, Rob
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Hi SR who's biryani recipe do you use
Ed
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Fantastic as always, Rob
Thanks Garp. Hope you're well
Hi SR who's biryani recipe do you use
It's my own recipe Ed but I haven't posted it. Its a pretty standard affair for the veg curry, G/G paste, tomato puree, methi leaves, mix powder and I add a little ground cinnamon. I make it mild and stir fry all the veg beforehand. That was quite a large portion so I kind of went on instinct on the quantities. The fried rice was pre-cooked pilau rice, onions, mushrooms, green pepper, chicken tikka, a splash of soy sauce, chopped coriander salt and pepper.
All the best
Rob
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Mmm , all looked great, I especially liked the Biryani, I could just go a portion of that right now !!!