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Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: Sverige on February 01, 2017, 10:15 AM

Title: How to tikka paneer?
Post by: Sverige on February 01, 2017, 10:15 AM

when using paneer for tikka kebabs, would you pre fry the paneer then marinade, or just cut the raw paneer into chunks, marinade then grill on the kebab?

Title: Re: How to tikka paneer?
Post by: tempest63 on February 01, 2017, 07:26 PM

Not something I have ever attempted but veg recipes of India has a number of variants on their website.

http://www.vegrecipesofindia.com/paneer-tikka-recipe-paneer-tikka/

Title: Re: How to tikka paneer?
Post by: Sverige on February 01, 2017, 07:47 PM

Thanks T63, useful link. It looks like they are marinating the raw paneer then grilling. I'll try that

Title: Re: How to tikka paneer?
Post by: Edwin Catflap on February 01, 2017, 09:34 PM

I usually marinade overnight  and then grill

Ed

Title: Re: How to tikka paneer?
Post by: Sverige on February 02, 2017, 06:55 AM

Thanks Ed