when using paneer for tikka kebabs, would you pre fry the paneer then marinade, or just cut the raw paneer into chunks, marinade then grill on the kebab?
Not something I have ever attempted but veg recipes of India has a number of variants on their website.
http://www.vegrecipesofindia.com/paneer-tikka-recipe-paneer-tikka/
Thanks T63, useful link. It looks like they are marinating the raw paneer then grilling. I'll try that
I usually marinade overnight and then grill
Ed
Thanks Ed