Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on December 13, 2016, 02:24 PM

Title: Nepalese lamb chops
Post by: Kashmiri Bob on December 13, 2016, 02:24 PM

Defrosted these last night.  Straight in the oven with a squirt of lemon dressing. Awesome.  No special recipe.  Use your favourite tandoori recipe and add lightly roasted and then cracked Timut pepper to the marinade, to taste.  I got mine from Sous Chef.  Packs a punch like black pepper, but with an amazing grapefruit aroma.  Goes with most things.  Crunching into a whole one in curry is particularly rewarding.

(http://www.curry-recipes.co.uk/imagehost/pics/b1c86f3e8c8444b3013c9dd0b5fc061e.jpg)

I'll be back with a Manchester Shami (Abdul's) kebab and recipe idea that has finally got done, and the Pakistani kebab house Seekh kebab promised about a year ago.

Rob  :)
 

Title: Re: Nepalese lamb chops
Post by: Onions on December 13, 2016, 05:23 PM

Radical. Thanks bob, Long time since I thought of Timut pepper- seem to remember it was rather pricey per g.? Looks good thuogh "The crunch is in the taste" etc  :)

Title: Re: Nepalese lamb chops
Post by: Secret Santa on December 13, 2016, 09:27 PM

I'm envious BB. I had to make do with tomatoes and bacon on fried bread tonight! That's really slumming it in comparison to your feast.  :(

Title: Re: Nepalese lamb chops
Post by: Kashmiri Bob on December 14, 2016, 10:51 AM

Paid

Title: Re: Nepalese lamb chops
Post by: Onions on December 14, 2016, 02:05 PM

You spokesman for a generation you!  :D