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Curry Photos & Videos => Pictures of Your Curries => Topic started by: SoberRat on November 24, 2016, 10:26 PM

Title: Midweek curries
Post by: SoberRat on November 24, 2016, 10:26 PM: I made 3 curries last night and some mushroom fried rice. First was a chicken pathia followed by a chicken madras and finally a chicken saag. I used fresh spinach and I have to say it was jolly tasty.

Midweek results
(http://www.curry-recipes.co.uk/imagehost/pics/c1dbed6f6aa700007fd479265f9759bb.jpg)

Chicken Pathia
(http://www.curry-recipes.co.uk/imagehost/pics/8d2aa8131d286e3b8f3582b75f7a070c.jpg)

Chicken Madras
(http://www.curry-recipes.co.uk/imagehost/pics/5efad19ceca995be903be73548f516fa.jpg)

Chicken Saag
(http://www.curry-recipes.co.uk/imagehost/pics/9168960b526f4068401ecc1586b7f286.jpg)

All the best

Rob
Title: Re: Midweek curries
Post by: Onions on November 25, 2016, 11:19 AM: Looking good, SoberRat.

Any particular recipes you used? Esp that rice, really need to nail a good shroomy rice.
Title: Re: Midweek curries
Post by: Secret Santa on November 25, 2016, 09:45 PM: Quote from: Onions on November 25, 2016, 11:19 AM
Looking good, SoberRat.

Any particular recipes you used? Esp that rice, really need to nail a good shroomy rice.

One thing I would say about any mushroom dish is not to use those tasteless button/closed cap mushrooms. Use the large flat open ones sliced up...so much more flavour.
Title: Re: Midweek curries
Post by: Onions on November 26, 2016, 09:40 AM: Cheers Santa, yep you're dead right on that count. Even better- pick your own eh! Great other post btw :D
Title: Re: Midweek curries
Post by: Peripatetic Phil on November 26, 2016, 10:39 AM: Quote from: Secret Santa on November 25, 2016, 09:45 PM
One thing I would say about any mushroom dish is not to use those tasteless button/closed cap mushrooms. Use the large flat open ones sliced up...so much more flavour.
I stayed in my wife's hotel last week and insisted on buying my own breakfast mushrooms for exactly that reason ! I am convinced that when we took the hotel over they were serving flavourful flat mushrooms at breakfast, and I commented favourably on it at the time, but she is equally convinced that the mushrooms are still sourced from the same supplier and "we take what we are given". I am still working on her with a view to changing her policy this ..... !

** Phil.
Title: Re: Midweek curries
Post by: Onions on November 26, 2016, 03:22 PM: Are suppliers allowed to change the product at a whim then? And, more importantly, not have to inform you?
Title: Re: Midweek curries
Post by: Peripatetic Phil on November 26, 2016, 04:26 PM: Quote from: Onions on November 26, 2016, 03:22 PM
Are suppliers allowed to change the product at a whim then? And, more importantly, not have to inform you?
She tells me that the standing order is for "mushrooms", and therefore we take whatever they send. I am trying to convince her to place two separate orders, one for flat mushrooms (for breakfasts, with steak, etc) and one for button mushrooms (for coq au vin, etc).

** Phil.
Title: Re: Midweek curries
Post by: Onions on November 26, 2016, 06:18 PM: Mmm unfortunately: that makes sense... and with two separate orders, then, well; costs would... mushroom?! ;)
Title: Re: Midweek curries
Post by: Garp on November 27, 2016, 09:49 PM: Boom boom!!!! ;D
Title: Re: Midweek curries
Post by: Invisible Mike on November 29, 2016, 11:52 PM: Stunning looking curries once again there SR. What mushroom fried rice recipe are you using?