Curry Recipes Online

Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes Chat => Topic started by: Vinda looo on December 30, 2006, 10:19 PM

Title: Pataks
Post by: Vinda looo on December 30, 2006, 10:19 PM

Does anyone else think that anything to do with this name is very overated. Their sauces and meals are disgusting.

Title: Re: Pataks
Post by: Mark J on December 31, 2006, 01:17 PM

Their pastes get used by the BIRs, not sure about their ready made meals but Ive bought 2 to try so Ill let you know!

Title: Re: Pataks
Post by: spicysarsy on December 31, 2006, 06:50 PM

Personally I only use pastes made by Rajah,as like yourself I find Pataks a touch bitter, however I only use Pataks Tandoori paste especially for making Tika and Tandoori sauces as it contains Tamerind. I dare say I will try their ready made meals just to cast my view. It will be usefull to know what our other members 1st choice of paste is as well. Paul

Title: Re: Pataks
Post by: deelay on January 01, 2007, 10:32 PM

I have just had a rogan josh by pataks, its not very nice, I dunked my chicken in it and ate that then threw away the sauce.

Title: Re: Pataks
Post by: Chilli Prawn on January 08, 2007, 05:17 PM

Yuch is my response to most, but their Kasmiri paste is the finest around.  If you use their Tikka paste with some yoghurt Methi leaves to marinate & cook it makes a great Chicken Tikka kebab.

CP