Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: SoberRat on November 20, 2016, 01:01 PM
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I decided to continue with my experiments again this week and made a mixed veg curry and chicken and mushroom vindaloo. All the veg including red and green peppers, aubergines, mushrooms, onion, carrots and potatoes were precooked. I like to cook the peppers and onions together in a wok on full heat and just add salt, pepper and a little methi leaves. The mushrooms are also fried in a wok with a splash of soy sauce. The result of the mixed veg curry was an nice sweetish, smoky flavour that is quite delicately spiced. For the vindaloo I decided to take more of the hot madras approach, not my normal way of making a vindaloo, with lemon dressing and a squirt of ketchup. I will try to post a recipe for both of these curries but both are very simple recipes.
Mixed veg curry
(http://www.curry-recipes.co.uk/imagehost/pics/4764b751bbff56f6aed61cbe0bf8fbe3.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/bfe2af61f4fb829c38bf23516b026feb.jpg)
Chicken and mushroom Vindaloo
(http://www.curry-recipes.co.uk/imagehost/pics/b9711d8a9f858a2f19f4c1c5cabdf561.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/62a759c03a17e11a7d8d83a5fad51043.jpg)
Regards
Rob