Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on November 11, 2016, 09:13 PM

Title: Good Fun Hobby
Post by: chewytikka on November 11, 2016, 09:13 PM
My good fun hobby, feeling slightly like work  :o
Batch Cooking in my Tandoori Hut for an event.

12 Tandoori Chicken Quarters
with a few Beef and Chicken Kebabs
5 Naans and 5 Keema Naans

(http://www.curry-recipes.co.uk/imagehost/pics/f56d639c960f1f0618da703aee56886e.jpg) (http://www.curry-recipes.co.uk/imagehost/#f56d639c960f1f0618da703aee56886e.jpg)


(http://www.curry-recipes.co.uk/imagehost/pics/eae0e429a85fc9a0e499559df54fd63a.jpg) (http://www.curry-recipes.co.uk/imagehost/#eae0e429a85fc9a0e499559df54fd63a.jpg)


(http://www.curry-recipes.co.uk/imagehost/pics/e10842920dc05bddd51ebb805b658b1c.jpg) (http://www.curry-recipes.co.uk/imagehost/#e10842920dc05bddd51ebb805b658b1c.jpg)

(http://www.curry-recipes.co.uk/imagehost/pics/69a6284c1c8b91d4a3a94277fefb26c3.jpg) (http://www.curry-recipes.co.uk/imagehost/#69a6284c1c8b91d4a3a94277fefb26c3.jpg)

(http://www.curry-recipes.co.uk/imagehost/pics/f30ebd559ebdb85b3bcc330e0e890410.jpg) (http://www.curry-recipes.co.uk/imagehost/#f30ebd559ebdb85b3bcc330e0e890410.jpg)

This weeks, curry cook off for guests.
Cooked a few dishes off the Traditional BIR menu. To Order
Plain Chicken Curry
Madras Chicken Curry
Vindaloo Chicken Curry
plus Tikka Chicken Makhoni (Butter)
Chicken Tikka Dansak
Plain Pilau Basmati

and a few more bits and bobs

(http://www.curry-recipes.co.uk/imagehost/pics/206d61ef85e8f171b29ee643c0dd7c11.jpg) (http://www.curry-recipes.co.uk/imagehost/#206d61ef85e8f171b29ee643c0dd7c11.jpg)
Plain

(http://www.curry-recipes.co.uk/imagehost/pics/81058760dc2c0dc0fa969a51450ca2fe.jpg) (http://www.curry-recipes.co.uk/imagehost/#81058760dc2c0dc0fa969a51450ca2fe.jpg)
Madras and Vindaloo

(http://www.curry-recipes.co.uk/imagehost/pics/cd5aa692b8d4c94572445ce9b8fd64c6.jpg) (http://www.curry-recipes.co.uk/imagehost/#cd5aa692b8d4c94572445ce9b8fd64c6.jpg)
Makhoni

(http://www.curry-recipes.co.uk/imagehost/pics/becf2d7fac377ac542c4f93ecb307222.jpg) (http://www.curry-recipes.co.uk/imagehost/#becf2d7fac377ac542c4f93ecb307222.jpg)
Plain Pilau

(http://www.curry-recipes.co.uk/imagehost/pics/ab5b4db4835c32e79b7225688b02f226.jpg) (http://www.curry-recipes.co.uk/imagehost/#ab5b4db4835c32e79b7225688b02f226.jpg)
Chicken Tikka Dansak
This one was mine, Yum, refined 2016 restaurant version. :P ;D
Repeating this one later tonight ;D
cheers Chewy
Title: Re: Good Fun Hobby
Post by: littlechilie on November 11, 2016, 10:30 PM
Stunning collection of dishes Chewy, and a nice choice with the Dansak. Your tandoori meat is looking totally awesome and im sure the flavours are there to match. Are you still using laziza tikka/tandoori boti paste ?
Also I fully aprove of your choice of  rice bowl  ;)  ;)

(http://www.curry-recipes.co.uk/imagehost/pics/f616bc33ab7dd786d441a5bdb98858a4.JPG) (http://www.curry-recipes.co.uk/imagehost/#f616bc33ab7dd786d441a5bdb98858a4.JPG)
Title: Re: Good Fun Hobby
Post by: chewytikka on November 11, 2016, 10:50 PM
Cheers Lc ;) :D

No Laziza paste left, but have plenty of there dry spice mixes.
The problem with the pastes is the restaurants in the NorthEast
don
Title: Re: Good Fun Hobby
Post by: littlechilie on November 11, 2016, 10:59 PM
Hey Chewy, thanks for the reply, agreed there is a problem getting laziza without paying over the odds. I must admit my preference was mor leaning towards the tandoori as i felt it had more of a punch. I must give the dry mix a try, blown away by your spread as the prep and work involved is no small task....
Respect  8)
Title: Re: Good Fun Hobby
Post by: Invisible Mike on November 12, 2016, 12:16 AM
Looks good! You going commercial Chewy? How long do those meats take to cook in a tandoor like that?
Title: Re: Good Fun Hobby
Post by: Unclefrank on November 13, 2016, 09:24 PM
Hey Chewy done the same myself this weekend but instead of Makhoni i did Chicken Tikka Masala and chicken kebabs only plus chicken tikka burgers, that is strange, made a few new recipes for my new menu and got 12 people round to test them out.