Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: King Prawn on December 30, 2006, 05:52 PM
-
Hi all,
Just wondering how many of you use nuts (either whole or in a paste) in your curries. One restaurant chef many years ago said that this might be what was missing from home cooked curries. It seems that there are 4 nut types that are used this way, cashew, almond, pistachio and peanuts.
Anyone tried this and if so what results did you get? I tried it a few times but to be honest I didn't really notice much difference in the flavour, more in the texture.
KP(V)