Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: SoberRat on October 30, 2016, 12:09 PM

Title: Chicken Tikka Jalfrezi, Mushroom Bhaji and Pilau Rice
Post by: SoberRat on October 30, 2016, 12:09 PM

I made this on Friday with the last portion of base sauce I had left. I've only ever made one jalfrezi before (curry2go) which wasn't quite what I have tasted in restaurants so I had a go at trying to create one. The same is true of the mushroom bhaji but I have to say I was very happy with the results I have achieved. It made for a very tasty dinner and breakfast and I will try to post a recipe for them both. Oh and no tarantulas were harmed in the making of this curry, just a couple of cremated wasps this time.
Chicken Tikka Jalfrezi
(http://www.curry-recipes.co.uk/imagehost/pics/86ea589fcd2b8fcc7008fff3b2b569db.jpg) 
Mushroom Bhaji
(http://www.curry-recipes.co.uk/imagehost/pics/9feeb5fb1b6b386978cd9463bc0b5531.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/a03a49964fd9b52d7ae1128be16badba.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/6e5f8e2bd43c60f5e7a9a1050fbd23c0.jpg)

Best regards

Rob

Title: Re: Chicken Tikka Jalfrezi, Mushroom Bhaji and Pilau Rice
Post by: vinotinto on October 30, 2016, 07:11 PM

They look great!! :D

Title: Re: Chicken Tikka Jalfrezi, Mushroom Bhaji and Pilau Rice
Post by: Garp on October 30, 2016, 08:50 PM

Superb bud :)

Title: Re: Chicken Tikka Jalfrezi, Mushroom Bhaji and Pilau Rice
Post by: loveitspicy on October 31, 2016, 07:25 AM

Quality looking pictures and the curries look superb


best, Rich

Title: Re: Chicken Tikka Jalfrezi, Mushroom Bhaji and Pilau Rice
Post by: Stephen Lindsay on November 01, 2016, 06:50 PM

Both curries look great SB.

Title: Re: Chicken Tikka Jalfrezi, Mushroom Bhaji and Pilau Rice
Post by: KINGPRAWNphatia on January 26, 2017, 06:11 PM

OMG!!! lovely!

Title: Re: Chicken Tikka Jalfrezi, Mushroom Bhaji and Pilau Rice
Post by: SoberRat on January 30, 2017, 02:19 AM

Thanks for all the nice comments guys. Much appreciated.

Best regards

Rob