Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: SoberRat on October 25, 2016, 09:30 PM

Title: Todays curries
Post by: SoberRat on October 25, 2016, 09:30 PM

Made a few curries today and took time to colour my pilau rice. I tried to replicate a Chicken and Mushroom curry I had in a restaurant about 15 years ago. It's a very simple recipe but I was rather pleased with how it turned out.

Chicken and Mushroom curry
(http://www.curry-recipes.co.uk/imagehost/pics/df3a73428811901e7eb8bebe26706a9b.jpg)
Chicken Korma
(http://www.curry-recipes.co.uk/imagehost/pics/686a99c642a6c5c3338d9e452be7ad19.jpg)
Chicken Madras
(http://www.curry-recipes.co.uk/imagehost/pics/6f8a53c5eb4afcf3924e22eaf3097faf.jpg)
Pilau rice
(http://www.curry-recipes.co.uk/imagehost/pics/c5280817182434d1a3da3a1cd3259ed1.jpg)

All the best

Rob

Title: Re: Todays curries
Post by: foureyes1941 on October 26, 2016, 12:30 AM

My! You have got a good memory, haven't you? lol! All looked the bees knees, I could have gladly tucked into them all

Title: Re: Todays curries
Post by: Peripatetic Phil on October 26, 2016, 09:46 AM

Lovely rice, SR, but you might have removed the tarantula before baking it in the oven ...  Poor little thing looks completely cremated.
** Phil.

Title: Re: Todays curries
Post by: Garp on October 26, 2016, 07:11 PM

Looks cracking as always Rob.

Sad that Phil beat me to the spider joke ........

Title: Re: Todays curries
Post by: Peripatetic Phil on October 26, 2016, 08:19 PM

I realise now that Rob Photoshopped the spider in just to upset members with arachnophobia; here is the original before he let Photoshop loose on it ...

Title: Re: Todays curries
Post by: Stephen Lindsay on October 26, 2016, 08:45 PM

Very nice looking food SR!

Title: Re: Todays curries
Post by: loveitspicy on October 28, 2016, 02:53 AM

Cracking looking grub - the Madras is the one encouraging me to make a curry this weekend

best, Rich

Title: Re: Todays curries
Post by: SoberRat on October 28, 2016, 12:03 PM

Thanks for all the nice comments guys and I have to say you're right about the spider. Crispy spider has always played an important part of the flavour of my pilau rice so I will always continue to use it. I have one portion of base sauce left from this small batch so I will be making something today but not quite sure what. I'm really thinking of going for Ckicken tikka jalfrezi with a mushroom bhaji and of course my favorite tarantula fried rice.

regards

Rob   

Title: Re: Todays curries
Post by: littlechilie on October 30, 2016, 09:27 AM

Well done SR, I wouldn't mind that madras... 8)